Simple preparation of Mapo Tofu with classic Sichuan cuisine
Simple preparation of Mapo Tofu with classic Sichuan cuisine
Introduction:
"Simple life, simple food."
Production steps:
Materials required:
Inner fat tofu: appropriate amount
Pixian Douban sauce: right amount
Shallot: moderate
Chinese prickly ash noodles: right amount
Soy sauce: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Maotai flavor
Simple preparation of Mapo Tofu with classic Sichuan cuisine
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