A delicious food of all sizes

A delicious food of all sizes

Introduction:

"Golden needle beef is a dish that my father and I like, and it's also a dish that we often order when we go out to eat. But the golden needle beef in the hotel is spicy and not suitable for children. Today, I improved it at home and changed the sour and spicy golden needle beef into sour and sweet golden needle beef. Tender beef slices and delicious Flammulina velutipes taste really good in sweet and sour tomato juice... It's also very suitable for children. "

Production steps:

Step 1: preparation materials: 250g beef rolls; 200g Flammulina velutipes; 1 mung bean vermicelli; 2 tomatoes; appropriate amount of onion, ginger and garlic; appropriate amount of tomato sauce.

Step 2: bake the tomato on the fire, peel off the skin and cut into small cubes.

Step 3: wash Flammulina velutipes and soak vermicelli in warm water.

Step 4: Boil the water in the pot, blanch the beef slices, change color, then remove and drain.

Step 5: boil water in a pot, add appropriate amount of salt, add Flammulina velutipes and vermicelli, and cook for about 3 minutes.

Step 6: pick up the drained water and put it on the plate.

Step 7: pour oil in hot pot, add onion, ginger and garlic, stir until fragrant.

Step 8: add diced tomatoes, stir fry over low heat, and then add appropriate amount of ketchup and water.

Step 9: make a thick tomato soup.

Step 10: add the blanched beef slices, cook for about 3 minutes, add the right amount of salt seasoning can be out of the pot.

Step 11: pour sliced beef and soup on the plate of Flammulina velutipes vermicelli, sprinkle with coriander powder.

Materials required:

Fat beef roll: 250g

Flammulina velutipes: 200g

Mung bean fans: 1 group

Tomatoes: 2

Onion, ginger and garlic: right amount

Tomato sauce: right amount

Oil: right amount

Salt: right amount

Notice: 1. Blanch the sliced beef in boiling water and remove it after changing color. It doesn't take long. Blanched beef slices can remove the possible smell of mutton, and it is not easy to stick when burned in eggplant juice. 2. When the tomato is baked on the fire, the skin can be easily peeled off, or the tomato can be scalded in boiling water, and the effect is the same. 3. I put tomato sauce instead of tomato sauce in my tomato juice. The taste is decided by myself. If you like sour food, you can put more. If you don't have ketchup at home, you can also use tomato sauce instead, but the sweetness of tomato juice will be a little bigger. (tomato sauce is not seasoned. It tastes much more sour than tomato sauce. It doesn't have any sweet taste. It's usually used for cooking. Tomato sauce is seasoned and can be eaten directly. For example, the tomato sauce from KFC is tomato sauce.)

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour