Braised bean curd with kelp

Braised bean curd with kelp

Introduction:

"When I went to the supermarket, my daughter said that she wanted to eat kelp knots. She usually had long dried kelp. She seldom bought this. She also soaked it well when she bought it. The hardcover was also good. It was easy to clean. She ate it with roast meat. This kelp knot packaging bag also introduces such a recipe, kelp knot fried tofu, pretty good, row vegetable beauty, women's rare dish, ah. "

Production steps:

Step 1: soak and wash kelp.

Step 2: cut the bean curd into small pieces, and cut the ginger and onion well.

Step 3: bring the water to a boil and blanch the tofu and kelp.

Step 4: stir fry ginger and green onion.

Step 5: then, add all the ingredients, add appropriate amount of water and seasoning, and simmer for three or four minutes.

Step 6: simple dishes.

Materials required:

Kelp knot: appropriate amount

Tofu: right amount

Ginger: moderate

Scallion: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Note: kelp is more delicious when washed with rice washing water. Do not soak for a long time.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh