Orleans chicken wing root

Orleans chicken wing root

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: wash the chicken wing root and push the meat to the root with a knife. Sprinkle with the barbecue.

Step 3: add a little more water and stir. Refrigerate overnight.

Step 4: place on the baking tray.

Step 5: preheat the oven at 200 ℃ for 5 minutes and bake for 25 minutes.

Step 6: take the tin foil out of the oven.

Materials required:

Chicken wing root: 500g

Orleans barbecue: 35g

Water: moderate

Note: when baking, spread a layer of tin to prevent water evaporation.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy