Orleans chicken wing root
Orleans chicken wing root
Introduction:
Production steps:
Step 1: prepare the materials
Step 2: wash the chicken wing root and push the meat to the root with a knife. Sprinkle with the barbecue.
Step 3: add a little more water and stir. Refrigerate overnight.
Step 4: place on the baking tray.
Step 5: preheat the oven at 200 ℃ for 5 minutes and bake for 25 minutes.
Step 6: take the tin foil out of the oven.
Materials required:
Chicken wing root: 500g
Orleans barbecue: 35g
Water: moderate
Note: when baking, spread a layer of tin to prevent water evaporation.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: slightly spicy
Orleans chicken wing root
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