Noodles salad with squid

Noodles salad with squid

Introduction:

"Cool noodles in summer"

Production steps:

Step 1: put 2 tbsp Weilin, 1 tbsp sake, 3 tbsp soy sauce and 1 tbsp water sauce into the pot (ratio = 2:1:3:1)

Step 2: add 2 tbsp apple puree, 1 tbsp onion puree, 1 / 2 tbsp ginger puree, 1 / 3 tbsp garlic puree, 1 / 4 lemon juice, 1 tbsp yellow mustard sauce and cook for 1 minute

Step 3: shred squid abdomen, blanch and set aside

Step 4: break up the eggs and spread them into skin. Cut them into shreds and set aside

Step 5: soak the cooked Ramen in ice water and knead it

Step 6: cut the Ramen into small pieces and add the blanched shredded squid, egg skin, ham, tomato slices, cucumber slices, lettuce slices and sauce. Mix well

Materials required:

Squid: 300g

Ramen: 1 Pack

Egg: 1

Tomato: 1

Ham: 100g

Cucumber: 100g

Lettuce: 80g

Apple puree: 2 tbsp

Onion puree: 1 tbsp

Mashed garlic: 1 / 3 tbsp

Ginger paste: 1 / 2 tbsp

Lemon: 1 / 4

Weilin: right amount

Sake: moderate

Soy sauce: moderate

Mustard: right amount

Note: 1. If you can't buy Weilin, you can use brown sugar instead of rice wine. 2. Sake can also be replaced by rice wine or white wine according to personal taste

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and sweet