Korean style purple cabbage rice with egg roll

Korean style purple cabbage rice with egg roll

Introduction:

"Porphyra rice looks more delicious after wearing a light yellow egg coat ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Production steps:

Step 1: cut the material into strips or shreds. Stir fry carrot in oil and marinate cucumber for a while

Step 2: blanch the spinach to squeeze out excess water. Then mix with salt and sesame oil

Step 3: after cooking, add salt and sesame oil, stir well

Step 4: lay the rice on the laver and put the materials you like. You can roll it

Step 5: break up the eggs. It's better to filter once with a filter, so it's better to fry

Step 6: lower the fire and spread the eggs thin. When the eggs are half cooked, roll the laver rolls carefully~

Step 7: finally! Cut, set and serve < br > O (∩)_ ∩)O~

Materials required:

Rice: right amount

Laver: right amount

Eggs: right amount

Carrot: right amount

Cucumber: moderate

Sausage: right amount

Spinach: moderate

Pickled radish: right amount

Salt: right amount

Sesame oil: right amount

Note: when making Porphyra rice, you can not put some materials that you don't have, or you can add your favorite ones appropriately ~ ~ ~ when laying rice on Porphyra, the rice should be spread evenly, and the thin one is the most important one!!! When rolling Porphyra rice, you must roll it tightly, otherwise it will scatter when you cut it. If you don't have a bamboo mat, you can use a handbag directly~

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: salty and fresh