Cheese Cake

Cheese Cake

Introduction:

"Bacon said that knowledge is power, but for us, especially those who are afraid of cold, cheese is power. Whether it's a thick layer of Mozzarella on the top of the pizza, or a variety of cheese cakes or even sliced cheese in the cheese sandwich, I'm deeply fascinated! First, let's talk about the knowledge of cheese. According to different uses and formulas, cheese can be divided into several kinds. The more famous ones are mozzarella, cheddar, mascarpone and cream cheese. Mozzarella has a good effect of silk drawing, which is generally put on the pizza. Mascarpone is the raw material for making desserts tiramisu, which can't be replaced by others, and the price is low High; cheddar cheese has a unique flavor. I usually use it to spread bread; cream cheese is also called cream cheese, which is light and white. It can be extracted from light cream to make all kinds of cheese cakes. Let's talk about cheesecake - according to the difference of cheese, it can be divided into light cheese cake, shufulei cheese cake and heavy cheese cake. Shufulei cheese and light cheese both need to beat the eggs, but the heavy cheese cake is only a simple mixture, and it contains less powder, which is closest to the original flavor of cheese. Of course, it contains more energy, so it is very suitable for cold weather Eat in winter! Today I share a classic original cheese cake. I hope you like it

Production steps:

Materials required:

Cream cheese: 250g

Sugar: 80g

Eggs: 2

Corn starch: 15g

Milk: 85g

Oreo biscuit: 90g

Butter: 45g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet