Fried green pepper with sliced meat

Fried green pepper with sliced meat

Introduction:

"Green pepper is rich in vitamin C, which is conducive to enhancing human immune function. This dish is simple and simple, and Kwai Tai is also a very fast dish. It is very suitable for working people. At the same time, green pepper has weight loss, beauty effect. It's a good dish for Aimei mm. I don't like green pepper when I was a child. But my mother said that this can be beauty, and slowly learn to eat. Oh, then I'll know how to love beauty. "

Production steps:

Step 1: prepare the materials

Step 2: wash the green pepper, remove the seeds and tear it into small pieces by hand

Step 3: wash the pork and slice it

Step 4: heat the oil in the pan and stir fry the sliced meat

Step 5: change the color of the meat and stir fry it with green pepper

Step 6: stir fry with salt

Step 7: add some cooking wine and fry for about one minute

Step 8: add some monosodium glutamate to the plate

Materials required:

Pork: 50g

Green pepper: 100g

Oil: right amount

Salt: right amount

MSG: right amount

Cooking wine: a hindrance

Note: green pepper is a dish that can be eaten raw, just stir fry it.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy