Birthday cake

Birthday cake

Introduction:

Production steps:

Step 1: 6 inch Qifeng cake.

Step 2: 3 yellow peaches, 250ml cream

Step 3: remove the skin of the cake and cut it into 2 portions.

Step 4: add appropriate amount of powdered sugar to the cream (don't add too much at a time, you can add it in different times according to your own taste).

Step 5: cream until full length.

Step 6: first spread a piece of cake on the tray, and then put it on the rotatable candy tray.

Step 7: Chop part of the yellow peach and spread it on the top of the cake.

Step 8: spread a layer of cream on the surface of yellow peach.

Step 9: cover with another piece of cake and top with cream.

Step 10: even with the scraper (right hand with scraper, left hand slowly with uniform speed rotation mounting platform).

Step 11: slice the remaining yellow peach

Step 12: evenly code the yellow peach on the cake.

Step 13: select the mounting mouth and set the mounting bag

Step 14: squeeze out the pattern you want on the cake.

Step 15: This is a candy tray that I use as a flower mounting platform. The bottom can rotate. Save a lot of money to buy a flower mounting platform

Materials required:

6 inch Qifeng cake embryo: 1

Cream: 250ml

Yellow peach: 3 yuan

Note: cut the yellow peach evenly as far as possible, so it's more beautiful. The mounting time is not easy to be too long, otherwise the cream is easy to melt. When holding the decorative bag, you can wear rubber gloves or heat insulation gloves to prevent the hand temperature from melting cream.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet