Bean curd with shrimp paste

Bean curd with shrimp paste

Introduction:

"Japanese tofu is also known as fat tofu, egg tofu, Yuzi tofu and egg Yujing. Although the texture is like tofu, it does not contain any bean ingredients. It takes eggs as the main raw materials, supplemented by pure water, plant protein, natural seasonings, etc., and is refined by scientific formula. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious, nutritious, healthy, convenient and value for money. "

Production steps:

Step 1: prepare the material.

Step 2: wash the shrimps and chop them into mud.

Step 3: add cooking wine, salt and raw meal to the shrimp paste.

Step 4: cut tofu into thick slices.

Step 5: apply the shrimp paste on the tofu and put it between two pieces of tofu.

Step 6: wrap in crispy fried flour.

Step 7: pour the oil into the non stick pan, heat the oil and add the tofu, fry over low heat until golden on both sides.

Step 8: get out of the pot and serve.

Materials required:

Japanese tofu: 2

Shrimp: 30g

Salt: 1g

Cooking wine: moderate

Raw powder: appropriate amount

Crispy fried flour: appropriate amount

Vegetable oil: 100g

Note: Japanese tofu cut from the middle, tofu is not easy to loose.

Production difficulty: ordinary

Technology: deep fried

Length: 20 minutes

Taste: salty and fresh