Lotus-Leaf-Shaped Pancake

Lotus-Leaf-Shaped Pancake

Introduction:

"It's a traditional pasta in Chengde. During the period of the Republic of China, restaurants and restaurants in Chengde were widely operated. At banquets, lotus leaf cakes are often used to roll roast chicken or duck shreds, supplemented by sweet flour sauce and green onions. Today's lotus leaf cake with plum vegetables and minced pork is fat but not greasy, with strong flavor, adding color to the Mid Autumn Festival National Day family banquet

Production steps:

Materials required:

Refined flour: 500g

Old yeast: 50g

Sesame oil: 2G

Alkali noodles: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original