Salted duck
Salted duck
Introduction:
"Salted duck is a famous specialty in Nanjing. It has a history of more than 1000 years. This duck skin white meat is tender, fat but not greasy, fragrant, fresh and delicious, with the characteristics of fragrance, crispness and tenderness. Every year around the Mid Autumn Festival, salted duck has the best color and taste because it is made in the season of sweet scented osmanthus blooming, so it is famous as "sweet scented osmanthus duck"
Production steps:
Materials required:
Duck: 1 / 4 side
Refined salt: 50g
Vinegar: 5g
Scallion: 25g
Ginger: 25g
Star anise: 4
Tsaoko: 2
Tangerine peel: two small pieces
Cinnamon: 4 pieces
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: several hours
Taste: spiced
Salted duck
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