6 "soybean milk Qifeng (2 eggs)

6 "soybean milk Qifeng (2 eggs)

Introduction:

Production steps:

Step 1: separate the egg white and yolk, add sugar to the protein and beat until white

Step 2: mix the yolk paste well

Step 3: mix quickly to avoid defoaming

Step 4: shake the mold a few times

Step 5: lower 170 degrees for about 35 minutes.

Step 6: demould after cooling.

Materials required:

Eggs: 2

Low powder: 45g

Starch: 5g

Baking powder: 2G

Sugar: 2515g

Soymilk: 40g

Salad oil: 20g

Note: 1. Before and after the protein is sent about 3 minutes, eggs had better be refrigerated. 2. The protein must be mixed quickly to avoid defoaming. 3. According to the operation of the oven in your home, turn it back immediately after baking.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet