Celery, cashew nuts

Celery, cashew nuts

Introduction:

"Celery is a good thing, cashew is also a good thing, pitaya is temporarily put together, but pitaya cooked is sour and sweet, and tastes better than raw."

Production steps:

Step 1: raw materials: half pitaya, 2 celery, a little cashew, a little carrot.

Step 2: water the cashew nuts and control the water content.

Step 3: stir fry cashew nuts in a little oil until both sides are yellow.

Step 4: stir fry cashew nuts in a little oil until both sides are yellow.

Step 5: peel the celery. It's said that it's crispy. Water for a while, and then put in cold water, but also to fry out crisp and bright color.

Step 6: start the pot, oil less, saute the onion and garlic, add celery first, then cashew nuts, stir fry, it's very simple.

Materials required:

Celery: 2

Cashew nuts: a little

Pitaya: Half Digging

Carrot: a little

Note: cook cashew nuts in water and then stir fry them over low heat. This will not make them crispy. Remove the skin of celery. After boiling, use cool water to keep it bright

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light