Crisp and delicious sesame cake -- money cake

Crisp and delicious sesame cake -- money cake

Introduction:

"It's said that the shape of this cake is similar to that of ancient copper coins, so it's a good name. Let's try to make it. It's absolutely zero failure. It's lucky to go out!"

Production steps:

Step 1: weigh 100g low gluten flour, 40g sugar powder, 1 / 4 tsp Baking powder and 1 / 4 tsp Baking soda, and prepare other materials.

Step 2: put a few drops of vanilla in the powder. Vanilla essence tastes like vanilla ice cream, which can greatly enhance the flavor of snacks.

Step 3: mix all the liquid and pour into the powder.

Step 4: stir and mix all the dry and wet materials with chopsticks.

Step 5: spread oil paper on the baking pan and put proper amount of cooked sesame seeds.

Step 6: knead the flour with your hand to form a ball, then wrap it with sesame.

Step 7: wrap the sesame balls in the palm and press them flat. The thinner the sesame balls, the better. Put them into a 180 degree oven and bake them in the middle layer for about 15-20 minutes until the surface is golden.

Materials required:

Low gluten flour: 100g

Powdered sugar: 40g

Baking powder: 1 / 4 teaspoon

Baking soda: 1 / 4 teaspoon

Milk: 30g

Vanilla extract: 1 / 4 tsp

Salad oil: right amount

Cooked black: moderate amount

White Sesame: right amount

Note: 1. When wrapping sesame, be sure to press it tightly, and when pressing flat, press more sesame, sesame is not easy to fall. 2. The temperature of the small oven is uneven. When baking to the middle, change the baking pan to make the biscuit color uniform.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet