Pretzel

Pretzel

Introduction:

"There are many ways to make oil cakes, which is also one of the classic pasta. This "salt and pepper oil cake" is baked with pepper powder and salt as seasoning. The thin oil cake has a faint fragrance of pepper, which is really popular

Production steps:

Step 1: add a little salt to the flour, add 350ml warm water, and stir to form a flour spike.

Step 2: mix the dough into a soft dough, cover with plastic wrap and let it grow for 30 minutes.

Step 3: oil the dough, take a piece of dough and flatten it.

Step 4: roll it into a large sheet. Spread oil, salt and pepper powder on it.

Step 5: fold it up like a fan. This is the folded shape.

Step 6: then roll up from one end.

Step 7: roll the dough. Finish in turn, cover with plastic wrap, and let go for 10 minutes.

Step 8: take the first one and press flat. Gently roll it into a pancake.

Step 9: put in the heated electric cake pan. Brush a proper amount of oil on it.

Step 10: make it golden on one side, turn it over and brand it again.

Step 11: after the two sides are golden, you can take out the pot.

Materials required:

Flour: 500g

Warm water: 350g

Oil: right amount

Salt: right amount

Cooked pepper powder: right amount

Note: the production of cooked pepper powder: put the pepper into the pot, bake it with low heat, then roll and sift it.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: spiced