Shanzhai crystal dumplings

Shanzhai crystal dumplings

Introduction:

"Because my friend is allergic to seafood, he uses pork stuffing. The filling should be adjusted according to your own taste. The point is how to make skin. Transparent crystal skin. Starch: corn starch. Lard first according to the ratio of 3:1 powder, hot powder and noodles with boiling water, and then slowly add Chengfen, an appropriate amount of raw powder. It's about formed. Add lard. Until it's mixed into dough, not sticky. Then wrap it in plastic wrap and put it aside to wake up for 15 minutes

Production steps:

Step 1: clear flour (wheat starch) and raw flour (corn starch). First according to the ratio of 3:1 with powder, hot powder with boiling water, and noodles. Our goal is to make dough out of flour. So if you put too much boiling water, you can add some corn starch while adding some Chengfen. The ratio is still 3:1.

Step 2: add lard. Until it's mixed into dough, not sticky. Then wrap it in plastic wrap and set it aside to wake up for 15 minutes.

Step 3: filling. People allergic to seafood should not eat shrimp. With pig meat, also very OK. I used pork stuffing this time. Remember to put sugar to improve the taste ~ and the pork with sugar (cooked) is pink and tender red. Add salt or soy sauce, cornmeal and mix well. Put green onion or some cabbage and vegetables. Pure meat is not so delicious.

Step 4: then knead the dough into long strips, divide them into small pieces, and make them like dumplings. It is suggested to make small dumplings, one at a time, so as to be exquisite.

Step 5: steam in the pan. Wait for the water to boil before steaming, 15 ~ 20 minutes so that it's OK ~ ~ ~ dumplings will become very crystal clear and sell very well.

Materials required:

Chengfen: 500g

Raw meal: 1 Pack

Boiled water: appropriate amount

Lard: right amount

Note: 1. Add some salt and sugar when mixing noodles. Salt is for taste and sugar is for freshness. 2. It is suggested to make small dumplings, one at a time, which is more beautiful and satisfying. 3. Eat while it's hot. It seems that the dumplings will not sell well when they are cold. They are not transparent.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light