Three cups with three flavors

Three cups with three flavors

Introduction:

"I wanted to make three cups of chicken, but my colleagues said that in summer, don't eat so much meat, you will get fat So Can I eat less meat? So I changed three cups of chicken into something else? So Let's have three cups of Shao San Wei. "

Production steps:

Step 1: wash Pleurotus eryngii and cut into small pieces, peel potatoes and cut into small pieces, cut Taiwan sausage into small pieces with hob, wash and cut other ingredients.

Step 2: add sesame oil into the frying pan, add Taiwan sausage and fry it over low heat.

Step 3: add onion, ginger and garlic, stir fry to get the fragrance.

Step 4: add potato and Pleurotus eryngii, stir fry over medium low heat, and dip them in oil.

Step 5: add Weilin and soy sauce in turn, stir fry evenly, add 1 cup of water, cover and simmer for a while.

Step 6: collect the juice over high heat, add the washed nine layer tower leaves, turn off the heat and mix well.

Step 7: put it on the plate.

Materials required:

Pleurotus eryngii: 2

Potatoes: 1

Taiwan sausage: 2

Nine story tower: right amount

Garlic: 1 slice

Ginger: 2 slices

Shallot: a little

Sesame oil: 0.5 cup

Weilin: 1.5 cups

Soy sauce: 1 cup

matters needing attention: ❤ Jingxin exhort ❤ 1. The original three cups of chicken are a cup of sweet wine, a cup of sesame oil and a cup of soy sauce. In order to show my determination to lose weight, I reduced sesame oil to half a cup and added half a cup of liqueur. 2. If you don't have Weilin at home, you can try sweet wine. If you can't find it, you can also use rice wine and rock sugar. I feel that the sugar in Weilin can play a role in seasoning and brightening, which should not be omitted. 3. The amount of three cups should be adjusted according to the amount of ingredients. For example, I didn't have much food this time, so I used a small wine cup as a measuring instrument. If there are many materials, it can be increased as appropriate. The important thing is the proportion of the three liquids. (don't use a beer cup to make a measuring cup) 4. The authentic three cups of chicken don't add water. It depends on the water content of the chicken itself. Today, it's not chicken. I don't think potatoes will come out of water. I'm afraid I'll burn the pot. So I added a cup of water without authorization. Let's treat it according to our own ingredients and pots.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh