[Korean cold mixed hairtail] - Summer seafood cold mixed is more delicious

[Korean cold mixed hairtail] - Summer seafood cold mixed is more delicious

Introduction:

"When the hot summer comes, as a person growing up by the sea, seafood is always the leading role on the table. When the weather is hot, people are very easy to be impetuous. They like light and cool food in their diet. It's a good choice to eat seafood in the cold. It's not greasy, but also solves the problem of nutrition. However, seafood itself is very sentimental. The premise of eating seafood cold is that seafood must be fresh. Secondly, seafood must be handled well. Improper handling of seafood cold eating will cause big problems. Korean cold hairtail is to eat it in Korean way. First of all, it must be fresh. Blanch it in water and drain it. Then mix Korean chili sauce, vinegar and other seasonings. The prepared cold hairtail is full of tenacity, spicy and palatable, which is very suitable for summer

Production steps:

Step 1: main ingredients: bagai fish 500g by-products: green pepper, red pepper, onion seasoning: Korean chili sauce, sugar, white vinegar, cooked sesame, salt, fish sauce, mustard oil, sesame oil

Step 2: boil water in the pot, add a little salt in the water, boil the water, blanch the octopus in the pot, rinse the octopus with running water after blanching, and control the water content

Step 3: green pepper, red pepper, onion knife standby

Step 4: put eight hairtail fish, green pepper, red pepper and onion into a container, add Korean chili sauce, salt, white vinegar, salt, fish sauce, mustard oil and sesame oil, mix well, sprinkle cooked sesame and serve on a plate

Materials required:

Hairtail: 500g

Green pepper: right amount

Right amount: red pepper

Onion: right amount

Korean chili sauce: right amount

White vinegar: right amount

Sugar: right amount

Cooked sesame: right amount

Salt: right amount

Fish sauce: moderate

Mustard oil: right amount

Sesame oil: appropriate amount

Note: 1, eight hairtail must be fresh, not fresh eight hairtail is very easy to eat bad stomach; 2, eight hairtail in the blanching, time is not too late, after the formation of the pot immediately fished out, blanching too long eight hairtail will be very gen, bite not move; 3, seasoning ratio due to the flavor of the population to add.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: salty and fresh