Stewed pork with pickled cabbage and vermicelli
Stewed pork with pickled cabbage and vermicelli
Introduction:
Production steps:
Materials required:
Sauerkraut: 300g
Pork: 200g
Vermicelli: 1 handful
Scallion: right amount
Ginger: right amount
Soy sauce: 1 teaspoon
Salt: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: sour and salty
Stewed pork with pickled cabbage and vermicelli
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