Matcha crisp

Matcha crisp

Introduction:

"Chinese dim sum has always been my favorite, red bean paste is homemade, especially smooth, in fact, occasionally DIY is so happy."

Production steps:

Materials required:

Dough: Flour: 150g

Lard: 40g

Fine granulated sugar: 35g

Water: 60g

Pastry: low flour: 90g

Matcha powder: 3G

Red bean paste: 400g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

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