Oil free Muffin(wu shui wu you ma fen )

Oil free Muffin

Introduction:

"My water free and oil-free muffin is very cool. That's because it doesn't smile. Is it wooden?"

Production steps:

Step 1: mix egg yolk with 30g sugar until white

Step 2: add a few drops of white vinegar to protein, increase the effect of whipping, 15 grams of sugar into the protein in three times, from low speed to high speed, you can see the inverted triangle

Step 3: take one third of the protein and carefully mix it with the egg yolk with a rubber knife. Scoop it up from the bottom. Do not stir it back and forth in the container to avoid the loss of bubbles

Step 4: mix the egg yolk protein mixture with the remaining protein in the same way until the color is uniform

Step 5: sift in the low powder

Step 6: pour into the muffin mould with paper cup

Step 7: preheat the oven, 160 degrees, heat up and down, about 25 minutes

Step 8: Cool Muffin

Step 9: another one, muffin, who didn't smile

Materials required:

Eggs: 3

Sugar: 45g

Vanilla sugar: a little

Low gluten powder: 70g

Chocolate chips: a little

Note: in my personal experience, do not shake out the bubbles before entering the oven, for reference only

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Wu Shui Wu You Ma Fen