Electric baking soda biscuit

Electric baking soda biscuit

Introduction:

"I don't know where the finished biscuits are disappointed today. The materials checked online last night were done as they were today. At the beginning, they were baked in the microwave oven. As a result, they smelled a smell of paste. When they opened the microwave oven, a cruel scene was staged. All of them were pasted and stuck firmly on the turntable. As a result, it took a lot of effort to clean up the turntable. In fact, I have an oven at home, but I still don't know my temper. I dare not act rashly, so I'll call pancake to make it. As you can see in the picture, I don't have a good grasp of the fire. The original post used 50g of powdered sugar. As a result, the white sugar I used was 50g, which was a little too sweet. I changed the white sugar to 25g, which should be better. The biscuits just baked are a little soft. They will be crispy when they are cold. "

Production steps:

Step 1: get all the materials ready

Step 2: mix other ingredients except milk and vegetable oil

Step 3: pour in the milk and stir slightly

Step 4: pour in the vegetable oil and mix

Step 5: knead into smooth dough and cover with plastic film for 20 minutes

Step 6: roll the dough into a rectangle, and then apply a layer of vegetable oil

Step 7: fold both sides in half towards the middle

Step 8: fold again

Step 9: turn 90 degrees again and put it horizontally

Step 10: roll it into a rectangle, repeat the above steps and fold it again

Step 11: roll it into a 2mm thick rectangle and pierce the dough with a fork

Step 12: press out the shape with a mold. I don't have a mold at home. I cut it with a knife

Step 13: when the electric pancake bell is preheated to trip automatically, I brush a thin layer of oil. In fact, I don't need to brush it

Step 14: turn off the fire and put in the biscuit

Step 15: bake both sides golden

Materials required:

Flour: 100g

Corn starch: 25g

Milk: 50g

Oil: 15g

Salt: 1g

Sugar: 25g

Soda: 3G

Note: 1. The dough does not need to be kneaded too much to prevent the gluten from being brittle. I knead it by hand. 2. The thinner the dough is rolled, the better. 3. Turn off the power directly after the electric cake pan is preheated, and bake the biscuit with the remaining temperature

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original