Pleurotus eryngii

Pleurotus eryngii

Introduction:

"Tender leek moss, with meat apricot mushroom, with a little oyster sauce to fresh, quite simple, quite delicious."

Production steps:

Step 1: wash leek moss, remove flowers and cut into inch sections.

Step 2: put some oil in the pot, stir fry the leek moss until soft.

Step 3: in another pot, add the shredded apricot cells and stir fry.

Step 4: stir fry until the Pleurotus eryngii turns yellow and soft.

Step 5: add the stir fried leek moss and stir well.

Step 6: add salt and oyster sauce to make seasoning.

Materials required:

Leek Moss: appropriate amount

Pleurotus eryngii: moderate amount

Salt: right amount

Oyster sauce: right amount

Note: do not add water when stir frying Pleurotus eryngii, otherwise, the taste will be much worse.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light