Cranberry cookies

Cranberry cookies

Introduction:

"I haven't made biscuits for a long time. I'm afraid I can't eat hot things in summer. Today I have a rest and I made a simple biscuit. This biscuit is made with Jun Zhi's prescription."

Production steps:

Step 1: soften the butter, add sugar powder and stir well

Step 2: add egg liquid and stir well

Step 3: add chopped dried cranberries

Step 4: add low powder after sieving and stir evenly

Step 5: shape the dough into a cuboid

Step 6: freeze in the refrigerator for one hour, cut into even pieces, bake at 165 ℃ for about 20 minutes, and the surface is slightly golden

Materials required:

Low powder: 115g

Whole egg: 1 tablespoon

Butter: 75g

Powdered sugar: 60g

Cranberry: 30g

Note: 1. Cranberries can be replaced by other dried fruits. 2. When the dough is finished, lay a fresh-keeping bag under it. If the dough is stained with water, it won't stick to my hands. After I put it in the refrigerator, I went out to play badminton. It took me more than an hour to get home. It's hard, but I can still cut it,

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet and sour