Spicy chicken with bean sauce

Spicy chicken with bean sauce

Introduction:

"The red oil Douban that I brought back from Chongqing has finally found a place to use. Today I'll try it with this chicken."

Production steps:

Step 1: after you buy the chicken, chop it into small pieces and set it aside

Step 2: first put the chicken into the pot and blanch in water. When blanching, put some ginger slices to remove the fishy smell

Step 3: after blanching the chicken, you can skim the foam from the soup.

Step 4: start the oil pot, pour in the oil, heat 40% and add the red oil bean paste, stir fry until the aroma overflows

Step 5: add chicken and stir fry

Step 6: after stir frying, add chicken soup and simmer slightly

Step 7: remember, the fire should not be too big, or it will become a dry pot of chicken!

Step 8: about 5-10 minutes, collect the juice and prepare for the pot

Step 9: hot spicy chicken with red oil and bean sauce.

Materials required:

Chicken: right amount

Ginger slices: appropriate amount

Red oil bean paste: appropriate amount

Note: because Pixian Douban is salty, I didn't put salt in it, otherwise I would die alive!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy