Fifteen minutes before Chinese New Year's Eve

Fifteen minutes before Chinese New Year's Eve

Introduction:

"I've been very nervous these two days, and I'm going to make achievements tomorrow. God, this kind of ordinary youth who only want to pass the exam will be hit by the exam results. Stop talking nonsense and serve immediately! "

Production steps:

Step 1: steam sweet potato in pressure cooker, add appropriate amount of sugar and press into mud.

Step 2: put the sweet potato on the wonton skin and wrap it like a spring roll.

Step 3: heat the oil until it is five years old, and deep fry the golden potato roll over low heat.

Step 4: deep fry until golden, remove and drain.

Step 5: open the plate and eat!!!

Materials required:

Sweet potato: right amount

Wonton skin: right amount

Sugar: right amount

Note: I like to use wonton skin conveniently, and the effect of using spring roll skin may be better. Chefs can have a try~~~

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet