Stewed rice with preserved vegetable

Stewed rice with preserved vegetable

Introduction:

"When my sister came back from Zhuhai, she brought us a lot of dried bacon. I can't help but use it to make casserole rice. Hee hee, I used to use electric rice cooker before, but this time I use tile casserole. It's more fragrant, but the heat should be controlled, otherwise it's easy to paste the bottom. "

Production steps:

Materials required:

Rice: right amount

Bacon: right amount

Sausage: right amount

Crispy sausage: appropriate amount

Mushroom: right amount

Kale: right amount

Red radish: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: casserole

Production time: one hour

Taste: salty and fresh