Banana chocolate bar

Banana chocolate bar

Introduction:

"In addition to peeling and eating bananas, and then making fruit salad, do you have any other way to eat them? Recently, I learned a new way to eat them. They are beautiful and delicious. They are crisp ice cream."

Production steps:

Step 1: prepare materials.

Step 2: peel the banana and cut it in half.

Step 3: insert it with a stick and freeze it in the refrigerator.

Step 4: melt the chocolate.

Step 5: take out the banana and cover it with chocolate.

Step 6: Sprinkle with chocolate needles.

Step 7: refrigerate again.

Materials required:

Banana: 2

Chocolate: a bag

Chocolate needle: right amount

Note: bananas must be refrigerated before they are easy to be stained with chocolate

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: other