Chicken feet with mustard

Chicken feet with mustard

Introduction:

Production steps:

Step 1: prepare the chicken feet.

Step 2: put chicken feet into a soup pot, add cooking wine, green onion and ginger, bring to a boil over high heat, and turn to low heat for about 30 minutes.

Step 3: take it out and put it in a cold basin.

Step 4: mustard powder.

Step 5: use boiling water to make mustard powder (pay attention not to make it too thin).

Step 6: seal tightly with fresh-keeping film and ferment. After cooling thoroughly, add salt, vinegar, chicken essence and sesame oil to make mustard juice.

Step 7: take out the chilled chicken feet, add a little salt, chicken essence, sesame oil and mix them, then put them on the plate. Pour mustard juice over it.

Materials required:

Chicken feet: 6

Mustard powder: 2 tablespoons

1.5 teaspoons of salt

Chicken essence: 1 tablespoon

Vinegar: 2 tablespoons

Sesame oil: appropriate amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Note: crisp and tender, light and delicious, wine, snacks can be.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy