Shredded eggplant
Shredded eggplant
Introduction:
"It's very oil consuming to eat eggplant fried and burned. It's not good for your health to eat vegetables with high oil content. Then tear the eggplant into strips and steam it with mashed garlic. It tastes good, healthy and nutritious. "
Production steps:
Materials required:
Eggplant: Three
Garlic: right amount
Salt: right amount
Soy sauce: right amount
Vinegar: moderate
Sesame oil: appropriate amount
Chili oil: right amount
Scallion: right amount
Rattan pepper oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Ten minutes: Making
Taste: garlic
Shredded eggplant
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