Sauted beef with sauerkraut

Sauted beef with sauerkraut

Introduction:

"Sauerkraut is salty and sour, crisp and tender in taste, bright in color, fragrant, refreshing, sobering and greasy; it can not only enhance appetite, help digestion, but also promote the absorption of iron by human body. The fermentation of sauerkraut is the result of lactic acid produced by Lactobacillus decomposing sugars in Chinese cabbage. Lactic acid is a kind of organic acid, which can improve appetite and digestion after being absorbed by human body. Sauerkraut promotes the absorption of iron by the human body, while beef is full of iron. Isn't that a perfect match? Sauteed beef with sauerkraut is the most delicious food to eat

Production steps:

Materials required:

Beef: moderate

Sauerkraut: 50g

Celery: moderate

Salad oil: right amount

Sesame oil: appropriate amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Sugar: right amount

Oyster sauce: right amount

Wine: 50g

Raw powder: appropriate amount

Chicken powder: right amount

Pepper: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original