Fried vermicelli with celery

Fried vermicelli with celery

Introduction:

"It's a delicious dish for middle-aged and old people."

Production steps:

Step 1: Boil the vermicelli in boiling water for 2 minutes, remove and drain with cold water.

Step 2: wash celery and cut into small pieces, cut carrots into shreds, and chop onion, ginger and garlic.

Step 3: heat the oil to 70% in a frying pan, stir fry the onion, ginger and Zanthoxylum noodles until fragrant, then stir fry the carrots, add celery and vermicelli, add soy sauce and salt, and finally add garlic and monosodium glutamate.

Materials required:

Celery: 200g

Vermicelli: 150g

Carrot: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chinese prickly ash noodles: right amount

Soybean oil: right amount

Soy sauce: right amount

Salt: right amount

MSG: right amount

Note: Celery fragrance, vermicelli taste very delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh