Wonton noodle soup

Wonton noodle soup

Introduction:

"Slick hand-made noodles, large wonton with celery and meat stuffing, and broth with oily flowers make up a nutritious breakfast! In the early morning of the weekend, try to have a bowl of delicious food full of home

Production steps:

Step 1: prepare materials.

Step 2: minced meat + celery (chopped) + eggs, stir well.

Step 3: add seasoning.

Step 4: stir, and add the right amount of water, stir together.

Step 5: add water to the flour and form a dough.

Step 6: wake up for 20 minutes and make smooth dough.

Step 7: roll into dough.

Step 8: cut into wonton skin and roll into noodles.

Step 9: pack in the meat stuffing, cook the wonton and noodles with big bone soup, and then eat!

Materials required:

Celery: moderate

Meat stuffing: right amount

Eggs: right amount

Flour: right amount

Dagu Decoction: appropriate amount

Salt: right amount

Sugar: right amount

Five spice powder: appropriate amount

Thirteen spices: appropriate amount

Cold water: moderate

Note: 1. You can do more, put it in the cold room to freeze, and have a hot nutritious breakfast on weekdays. 2. It can also be served with pancakes, fried dough sticks and so on. 3. Add some vinegar to make the sour taste more delicious~

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh