Fried lotus bean with shrimp

Fried lotus bean with shrimp

Introduction:

"Color, fragrance, I believe you have seen its color, how bright it is. Such bright colors make people feel very happy. With the freshness of shrimp, it makes a simple and delicious home cooked dish for my family. Until yesterday, a total of more than 100 lotus beans were picked. It is estimated that it can be seen on the table every day these days. Whether used to stir fry or side dishes, they are very good, crisp and sweet

Production steps:

Step 1: after thawing, marinate the shrimp with a little salt, pepper and fish sauce for about 10 minutes.

Step 2: heat up the pan, add a little olive oil and stir fry ginger for a while.

Step 3: pour in the shrimps and stir fry them.

Step 4: stir fry until the shrimps turn color.

Step 5: stir fry the lotus beans together.

Step 6: stir fry the lotus beans until they are broken, then add red and yellow pepper and stir fry them together.

Step 7: stir in a little salt and pepper, then turn off and serve.

Materials required:

Shrimp: right amount

Lotus bean: right amount

Red pepper: right amount

Yellow pepper: right amount

Shredded ginger: right amount

Note: the Dutch beans must be fully cooked before eating, otherwise poisoning may occur.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh