Braised grapefruit peel

Braised grapefruit peel

Introduction:

"When I was a child, every time I finished eating grapefruit, my mother would use its skin to cook or pickle it with soy sauce. It's not wasteful, and we all love it."

Production steps:

Step 1: This is the skin left after eating the grapefruit

Step 2: peel off the yellow skin and cut the remaining skin into strips

Step 3: blanch with boiling water

Step 4: after blanching, rinse for half an hour, then pick up and dry

Step 5: heat the oil pan first, and stir fry garlic and salt until fragrant

Step 6: pour in a bowl of water and bring to a boil

Step 7: pour in the peel and simmer until the water is dry

Step 8: add salt and soy sauce after the water is dry

Materials required:

Grapefruit peel: appropriate amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Oil: right amount

Note: blanch with water after half an hour, change water to dry, repeat several times, otherwise it will be very bitter

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original