Red bean ice cream

Red bean ice cream

Introduction:

Production steps:

Step 1: pour the milk into the oil-free pot, add condensed milk or sugar, add glutinous rice flour, stir gently, heat over low heat to make it fully dissolved, pour in the bean paste filling, boil and add light cream.

Step 2: cool the cooked bean paste milk. If it's winter, this bean paste milk is a very good hot drink~

Step 3: put a few honey beans into each ice cream mold.

Step 4: pour the cooled milk into the mold and freeze overnight.

Step 5: wash with tap water in advance when eating, it will be easier to demould.

Materials required:

Red bean paste: right amount

Milk: moderate

Light cream: moderate

Honey beans: right amount

Glutinous rice flour: right amount

Sugar: right amount

Note: the addition of condensed milk will make the ice cream taste more soft and delicate. The more you add, the closer the taste is to the finished product you buy. Of course, the higher the heat~

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet