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Home > List > Others > Cooking

Dendrobium and pig bone soup

Time: 2022-02-04 09:47:31 Author: ChinaWiki.net

Dendrobium and pig bone soup

Introduction:

"Baidu: Dendrobium suitable for the crowd: early fever without Yin injury, damp warm disease without dryness, spleen and stomach deficiency cold, are banned. The therapeutic effect of Dendrobium: sweet, light, slightly bitter, slightly cold. It belongs to stomach, lung, heart and kidney. The body is firm and moist. Ziyin Qingre, Yangwei Shengjin, Runfei Zhike, Yishen Mingmu. It is mainly used to treat heat diseases, such as dampness of body fluid, deficiency of heat, deficiency of stomach yin, dry mouth and throat, stomachache, retching, lung dry cough, soreness and weakness of waist and knees, and dark eyes. This product is sweet, cool and moist. It mainly enters the stomach and kidney. Its function is mainly in the middle and lower Jiao. It can not only clear the stomach heat, generate fluid and quench thirst, but also nourish kidney yin, reduce heat and brighten eyes. It is a good medicine for damnification of thirst and yin deficiency. Dendrobium food phase grams: This product and congealing stone, Croton phase grams; not with Bombyx Batryticatus, leiwan with. Dendrobium practice guidance: treating heat disease, clearing heat and promoting fluid should use fresh Dendrobium, treating stomach deficiency with heat injury Yin should use dry Dendrobium. For those with severe Yin injury, deep red tongue, burnt black and dry tongue coating, and thirst, it can be used as the same as trichosanthin, Radix Rehmanniae and Radix Ophiopogonis; for those with kidney deficiency and essence deficiency, low back and knee pain or flaccidity, it can be used in combination with tonifying liver and strengthening waist and knee. Dietotherapy value orchid herb Dendrobium annuum, Dendrobium verbenum and other dendrobium stem. Produced in southwest and Guangdong, Guangxi, Anhui and other places. Most of them are harvested in autumn, dried and cut into sections, or used fresh. [performance] it tastes sweet and slightly cold. It can nourish yin, clear away heat, benefit stomach and generate fluid. [reference] it contains alkaloids such as dendrobine, mucilaginous substance and starch. It has certain antipyretic and analgesic effects, can promote the secretion of gastric juice, help digestion, enhance metabolism, anti-aging and other functions

Production steps:

Materials required:

Fresh Dendrobium: 30g

Pig bone: 500g

Water: 10 bowls

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Dendrobium and pig bone soup


Chinese Edition

 

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