Cranberry Scone
Cranberry Scone
Introduction:
"I remember when LG's sister taught me to make scones last year, I didn't knead the flour very much. Recently, the winner of Sikang competition on TV said that the longer the dough is kneaded, the better the taste of Sikang. So this time I also try to knead the flour for a little longer than in the past. It's a pity that the flour has gone too far. The baked scones are a little out of shape. "
Production steps:
Materials required:
Self made powder: 3 Measuring Cups
Cranberry: moderate
Vegetable butter: right amount
Milk: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Cranberry Scone
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