Salt and pepper hare

Salt and pepper hare

Introduction:

"First, cut the rabbit meat into pieces and blanch, remove most of the blood foam and impurities; then put it into the pot, add seasonings and seasonings, and cook it; finally, saute the minced garlic and green red pepper, add the cooked rabbit meat, add salt and pepper, and stir fry it to taste, so that the fragrant" salt and pepper rabbit meat "is completed."

Production steps:

Materials required:

Hare: half

Cucumber: 1

Onion, ginger and garlic: right amount

Red and green pepper: moderate

Lard: right amount

Cooking wine: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Salt and pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh