Chicken with Chili and Sichuan Pepper
Chicken with Chili and Sichuan Pepper
Introduction:
Production steps:
Materials required:
Native chicken: one
Millet pepper: right amount
Chinese prickly ash: 1 teaspoon
Cooking wine: 2 tablespoons
Pixian Douban: 1 spoon
Scallion: right amount
Shredded ginger: right amount
Minced garlic: right amount
Soy sauce: 10g
White pepper: right amount
Rock sugar: 5, 6 small grains
Salt: a little
Chicken powder: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: spicy
Chicken with Chili and Sichuan Pepper
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