Simple Chinese cabbage with vinegar
Simple Chinese cabbage with vinegar
Introduction:
"Well, in fact, many people have made pickled cabbage with vinegar, but after several attempts, I chose the one with less materials on the basis of ensuring the taste, and try my best to quantify the amount of materials ~ it's convenient for you to make it."
Production steps:
Materials required:
Cabbage: about 8 pieces
Soy sauce: 2 teaspoons
Vinegar: 2 teaspoons
Salt: half a teaspoon
Sugar: half a teaspoon
Chinese prickly ash: 6
Ginger slices: 3
Minced garlic: 2 cloves
Shallot: 1 chopped
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Simple Chinese cabbage with vinegar
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