Simple cold noodles

Simple cold noodles

Introduction:

"When summer comes, I always have no appetite for hot food, and I'm always sweating when I finish my meal. When I'm ready, I have no appetite, so this kind of cold noodles is really cool and simple. Ha ha, it's the first choice in summer."

Production steps:

Step 1: prepare the raw materials, cut the cucumber and marinate it with a little salt

Step 2: about 10 minutes, cucumber water, pour out the astringent water, rinse with cold water

Step 3: blanch the oil noodles with wet boiled water, then add the Sha Cha sauce, vinegar, soy sauce, chili oil, salt and chicken essence, and mix well

Step 4: add cucumber shreds and Flammulina velutipes shoot shreds, mix well

Step 5: if you like something cooler, you can put the mixed noodles in the refrigerator for a while. It's really refreshing in summer, with the smell of Sha Cha sauce and the crispness of cucumber shreds

Materials required:

Oil level: 250g

Cucumber: a small one

Flammulina velutipes bamboo shoots: 70g

Spicy oil: a little

Vinegar: one teaspoon

Salt: a little

Shacha sauce: 1 tablespoon

Soy sauce: a spoonful

Chicken essence: a little

Note: 1, the sauce is bought, but it is also home-made. 2, the noodles need to be hot with hot water, then add the sauce under the horse, it's easier to melt and mix well. 3, students who like more materials can also add bean sprouts, kelp silk, etc. you can add anything you like, depending on your preference

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy