Prepare for the meat in winter

Prepare for the meat in winter

Introduction:

"Leek flower, also known as leek flower, is a white flower cluster that grows on Leek white in autumn. It is usually picked when it is about to bloom, ground and pickled into sauce for eating. Farmers often call it" leek flower ". Leek flower food can produce saliva, appetizer, enhance appetite, promote digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients. In the past, Chinese chive flower sauce has always been a kind of sauce made by the northern folk, and it is an indispensable condiment for our instant boiled mutton. It's very salty in the market, and sometimes it can meet sand. Now is the time to make Chinese chive flower sauce. It's better to make some clean and hygienic Chinese chive flower sauce by yourself. "

Production steps:

Step 1: soak leek flowers in water for 20 minutes and wash.

Step 2: prepare the pear with salt ginger.

Step 3: marinate the washed leek flowers with salt for 10 minutes until they collapse.

Step 4: cut the pear into pieces and slice the ginger.

Step 5: don't drain the water from the pickled leek flowers.

Step 6: put the pickled leek flower and pear ginger into the blender and beat them well.

Step 7: pour the whipped chives into a clean bottle.

Step 8: cover the bottle mouth with plastic film, and then cover the bottle.

Materials required:

Chive flower: 500g

Pear: half

Jiang: one piece

Salt: 150g

Note: the bottle with seal mouth can be stored in the refrigerator for about 1 week. Nagging; pay attention to the process of pickling must be clean and oil-free, the use of tools to clean in advance.

Production difficulty: ordinary

Process: salting

Production time: three quarters of an hour

Taste: salty and fresh