Prawn with tomato sauce

Prawn with tomato sauce

Introduction:

"After eating too much salted shrimp, I'd like to have a tomato sauce shrimp with strong taste. I really have a big appetite. With the delicious shrimp and pure Heinz ketchup, the flavor will become extremely rich and delicious with no loss of nutrition. Kiss, try it. "

Production steps:

Step 1: prepare raw materials;

Step 2: wash the prawn three or four times with clean water and cut off the prawn whiskers;

Step 3: pick out the shrimp thread with toothpick;

Step 4: use scissors to cut along the back of shrimp, rinse and control water for use;

Step 5: add a little cooking rice wine and shredded ginger to marinate for a while;

Step 6: add a small amount of vegetable oil into the pan;

Step 7: add prawns and stir fry for a while;

Step 8: add a small amount of water and stir well;

Step 9: add Heinz tomato sauce and stir well;

Step 10: cover and simmer for 2 minutes;

Step 11: collect the juice and put it on the plate;

Step 12: finished product figure 1;

Step 13: finished product figure 2.

Step 14: finished product figure 3;

Materials required:

Shrimp: 250 g

Cooking rice wine: moderate

Ginger slices: right amount

Note: 1: it is recommended to pick shrimp line first, and then open shrimp back, so that the cleaning is more thorough; 2: once again, just add Heinz tomato sauce as a seasoning is enough.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh