Celery, cashew nuts

Celery, cashew nuts

Introduction:

Production steps:

Step 1: wash celery and cut into 4 cm long diamond slices; cut carrot into diamond slices

Step 2: pour vegetable oil into the pot and stir fry cashew nuts when slightly hot

Step 3: when cashew nuts turn yellow, put them out quickly and set aside

Step 4: heat up the oil and stir fry with scallion, rice and shredded ginger

Step 5: add carrot slices and stir fry. Remove the discolored scallion rice and shredded ginger

Step 6: add celery and stir fry over high heat

Step 7: after the celery changes color, add the fried cashew nuts, add salt and seafood soy sauce, and serve

Materials required:

Celery: 400g

Cashew nuts: 100g

Carrot: right amount

Salt: 3 G

Seafood sauce: right amount

Vegetable oil: 50g

Note: cashew nut is hard to fry, must use small fire, take out after discoloration, otherwise easy to paste. In addition, cashew nuts contain more oil, enteritis and diarrhea patients and patients with phlegm should not eat more.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light