Home fresh corn juice

Home fresh corn juice

Introduction:

"Last week when I was eating out, my daughter said that fresh jujube juice was too fake. So, after a new type of cooking machine, I began to try to make all kinds of fresh juice. After many attempts, the effect was good. The picture is taken with a mobile phone, the color should be lighter, the color of the object is still very beautiful. Especially corn juice, tender yellow, looking very appetite. You can make them for children

Production steps:

Step 1: wash the corn kernels and set aside. The supermarket has frozen corn kernels for sale.

Step 2: corn: water = 1:2, put the washed corn, rice and water into the pot to cook.

Step 3: cool to about 40 ℃, add appropriate amount of sugar, and put it into the cooking machine to stir at high speed.

Step 4: after filtration, it becomes a strong flavor corn juice.

Materials required:

Corn: 2 Measuring Cups

Water: 4 measuring cups

Mi: a handful

Sugar: right amount

Note: 1, must filter, otherwise corn skin will affect the taste; 2, do not put too much rice, otherwise it is too viscous, it will become corn paste; 3, you can not put rice, or replace with milk powder, that is fresh sweet corn juice.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet