Tartary buckwheat noodles with green pepper in oyster sauce

Tartary buckwheat noodles with green pepper in oyster sauce

Introduction:

"I like bitter buckwheat very much, because it is a kind of triple health food, and it can protect liver, stomach and eyes. Absolutely healthy food. What's a little depressing is that every time I release special dishes, I wonder why there are no Hebei dishes. I'm not sure about Hebei as a whole, but there are so many special snacks in Zhangjiakou, and many of them are rare in other places. Unfortunately, they don't have their own system. "

Production steps:

Step 1: soak the instant tartary buckwheat noodles at 50 ℃ for 15 minutes

Step 2: prepare the seasoning, green pepper, celery, ginger and garlic

Step 3: Chop green pepper and celery

Step 4: mince ginger and garlic

Step 5: heat the oil in the pan, and then stir fry all the ingredients until fragrant

Step 6: add a spoonful of oyster sauce

Step 7: add salt and stir well, then put it out of the pot

Step 8: put the soaked buckwheat noodles on the plate

Step 9: pour the fried material

Step 10: add some of our Sichuan specific silkworm bean paste, mix well, open to eat, really fragrant

Materials required:

Tartary buckwheat noodles: 300g

Green pepper: Four

Celery: 50g

Oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Silkworm bean paste: appropriate amount

Note: here is a special introduction of the noodles above the shallot, many people may not know it, called the green onion group, our hometown do Fu Douban love to put. It's delicious. Candouban is a kind of seasoning made by every family in our hometown. It's called fudouban in our hometown. It's different from the bean paste commonly used in a county. Our product is fermented with candouban, which contains shredded ginger, garlic, spring onion, pepper, Zanthoxylum. Oh, it's really fragrant. It's a must for every family in our hometown.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh