Fried pumpkin cake

Fried pumpkin cake

Introduction:

"Pumpkin contains vitamins and pectin, pectin has a good adsorption, can bond and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, can play a detoxification role; pectin in pumpkin can also protect the mucosa of gastric mucosa, free from rough food stimulation, promote ulcer healing, suitable for patients with gastric diseases. Pumpkin contains ingredients that can promote bile secretion, strengthen gastrointestinal peristalsis, and help food digestion; pumpkin is rich in cobalt, which can activate human metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B12 in human body. It is an essential trace element for human pancreatic islet cells, and has a special effect on the prevention and treatment of diabetes and reducing blood sugar; pumpkin can eliminate carcinogen nitrosamine Pumpkin is rich in zinc, which participates in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important material for human growth and development. (the above content is extracted from the Internet) "

Production steps:

Step 1: prepare the ingredients for pumpkin pie

Step 2: peel pumpkin, clean and cut into pieces

Step 3: steam the pumpkin pieces

Step 4: press the steamed pumpkin into pumpkin paste, which is about 150 grams

Step 5: add sticky rice flour and flour, the ratio is pumpkin paste 1: sticky rice flour 1.5: Flour 0.5

Step 6: knead evenly into pumpkin mud dough

Step 7: mix black sesame paste with a little water to make black sesame paste

Step 8: divide the pumpkin dough into 6 equal parts, flatten the dough by hand, and then wrap it in black sesame paste

Step 9: take out a piece of eggplant skin, press out different small patterns and stick them on the pumpkin cake

Step 10: heat the pan with proper amount of oil, and then put in the pumpkin cake

Step 11: Double fry until golden brown

Materials required:

Pumpkin: right amount

Sticky flour: right amount

Flour: right amount

Sugar: a spoonful

Black sesame paste: half pack

Note: 1. Add flour pumpkin cake will be a little hard, not all sticky rice flour, if you want to stick a little, do not add flour. 2. The proportion of flour is best according to the water content of pumpkin mud, pumpkin mud dough is not sticky

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet