Pork neck skin in cold sauce
Pork neck skin in cold sauce
Introduction:
"I didn't put any vinegar in this salad. It's spicy. It's great to drink!"
Production steps:
Materials required:
Marinated pig neck skin: appropriate amount
Coriander: moderate
Garlic: right amount
Red pepper: right amount
White Sesame: right amount
Salt: right amount
MSG: right amount
Chicken essence: appropriate amount
Delicious soy sauce: right amount
Zanthoxylum oil: right amount
Chili oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and sweet
Pork neck skin in cold sauce
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